We’re fiercely independent, priding ourself on simple, honest, modern Welsh food. Obsessively, we seek the best, most mouth-watering ingredients we can find locally from farmers, growers, makers and markets, fusing them together to create innovative flavours and fresh, vibrant, sumptuous dishes; putting our passion for your palate on a plate.
Open from breakfast 'till cocktails daily, every dish we serve is lovingly handmade with heart from our home on Mill Lane.
local bacon, pork & leek sausage, grilled tomato, black pudding, potato & leek hash brown, beans & toast with eggs your way.
grilled halloumi, glamorgan sausage, grilled tomato, wilted spinach, potato & leek hash brown, beans & toast with eggs your way.
Two poached eggs with fresh hollandaise served on toasted muffins, with your choice of; Spinach, smoked salmon, Halloumi, bacon or Black pudding
two pork & leek sausages or local bacon rashers in a fresh crusty cob
with a choice from two of the following: bacon, sausage, glamorgan sausuage, egg or mushroom.
three rashers of bacon, two pork & leek sausages, whole grilled tomato, two hash browns, beans and two slabs of fresh toast
homemade stack of pancake with a choice of delicious toppings: fresh fruit with coulis, bacon & syrup, pulled pork, butter, halloumi & syrup or syrup
Served with fresh fruit Add honey and almonds for 50p
Mashed avocado layered on thick piece of toast or warm Bagel
Toasted with fresh cranberry sauce and welsh brie
Cold cuts of chicken slathered in pesto and rocket.
The traditional bacon, lettuce and tomato sandwich.
Served with chips or soup with a hot drink
Smoked salmon and fresh cream cheese
the welsh classic of welsh cheddar, mustard and stout.
slow-cooked pork, pulled and smothered in BBQ sauce
A crunchy or smooth peanut butter and locally-sourced raspberry or strawberry jam sandwich
Our Chef's special, made fresh daily
Locally sourced served with chips and Bloody Mary salsa
Summertime classic. with crispy bacon, parmesan cheese, creamy Caesar dressing and crunchy croutons. Have some Bacon flavoured crispies instead of bacon as a vegetarian alternative!
Mixed leaf salad with cucumber ribbons, cherry tomatoes, beetroot, sweet potato and grilled halloumi. Topped with toasted cashews and tossed in lemon and basil.
Served with fresh bread
Seasoned with chilli and black pepper and served with tarter sauce, plain and simple
Served with Campari sweet sour & sour dip
Served with mojito mayonnaise
Welsh cheese, mustard & leek vegetarian sausages served with Bloody Mary salsa
With garlic & truffle oil
Breadcrumbed chicken breast generously stuffed with our own honey glazed ham & oozing with Gorwydd cheese, served with roasted vegetables & crusted baby potatoes
Traditional Welsh Lamb Cawl slow cooked to perfection for 12 hours served with fresh bread & mature cheddar cheese
Locally soured mince beef burger, with two choices from: mature welsh cheddar, brie, blue cheese, crispy bacon, onion rings, friend egg, 1/2 avocado, grilled mushroom or rarebit topping
Chicken breast in panèed breadcrumbs with melted gorwydd cheese
12-hour smoked pork shoulder in a bbq sauce
Filleted seabags from Cardiff market, on a bed of diced seasonal vegetables, wrapped in brown paper and baked to perfection. served with crushed baby potatoes
Sirloin steak cooked your way. served tripled cooked chips, salad and homemade pitch slaw. Why not add one of the following toppings for £1.50 grilled mushrooms, perl las topping or peppercorn sauce.
Garlic wild mushrooms drizzled with truffle oil and chunks of halloumi
Slowly cooked in a star anise gravy, our lamb shank is served with crushed baby potatoes and seasonal vegetables
With irresistible Welsh rarebit cream sauce and wild mushrooms. add chicken and bacon for £3.00
Fresh tomato and mozzarella cheese with a drizzle of olive oil
mixture of house cheeses, sourced locally
Welsh rarebit with mixed veggies and mushroom
Peri-peri chicken sweet potato and garlic butter crust
Pulled pork, chillies, red onion and scotch bonnet
proscuitto, rocket and parmesan. the italian classic.
Salmon, cream cheese and dill
Locally sourced lamb, olives and mint yoghurt
made with our secret 30-year old recipe. served with joe's vanilla ice cream
no description needed, just pure heaven.
a selection of fine welsh cheese served with red onion and a 50ml serving of balvenie whiskey.
Ask stwed apple and rhubarb topped with a crunchy oat crumble. add cinnamon ice cream 50p
served with your choice of double cream or joe's vanilla ice cream
your choice of syrup, lemon and sugar, butter, homemade compote, ice cream or nutella
whole roast chicken with roasties, locally sourced vegetables, yorkshire puds & rosemary gravy.
topside of beef with roasties, locally sourced vegetables, yorkshire puds & rosemary gravy.
slab of belly pork, crisp crackling with roasties, locally sourced vegetables, yorkshire puds & rosemary gravy.
chunky Glamorgan sausage with roasties, locally sourced vegetables, yorkshire puds & rosemary gravy.
the perfect blend of fine welsh brecon gin, lemon, sugars and basil, all topped with a dash of soda. clean and refreshing, a great way to kick off your evening.
vodka blended with chambord raspberry liqueur and pineapple juice. you’ll wonder what you ever did without this simple, elegant cocktail.
fresh strawberries muddled with brecon gin, given an exquisite basil twist. we think this one might just be your new favourite!
disaronno amaretto liqueur, shaken with lemon juice finished with a swirl of maraschino cherry syrup
brecon gin, st germain elderflower liqueur, cranberry and lemon. lengthened with soda, this floral favourite goes down almost too easily.
a winter classic, blackberry liqueur, Brecon gin, lemon and sugar.
Not quite welsh, but an authentic tropical taste brought to Cardiff. A mix of rums, lime, almond syrup and bitters. Served short and strong, as it should be.
fine vodka, tomato juice, fiery tabasco, Worcestershire sauce, salt & pepper. is it 11am yet?
perfect start to the day. earl grey tea, Brecon gin, lemon juice, egg white and a dash of sugar. served in a teacup, milk not required
a modern favourite with sweet aperol, lovingly topped with fine Prosecco and soda
fresh blueberries, muddled with sugar syrup, jack Daniel's Tennessee honey and lengthened with lemonade. dangerously sweet, deliciously refreshing
If you would like to book a table at Pitch for up to 8 people, please use our booking form below. We will send you confirmation as soon as we can.
For bookings less than 48 hours away please call us on 029 2022 8882.
Bookings by phone only for Millennium Stadium match days.